VITIGNI | Cococciola 100%. |
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VINEYARDS | Of property, in the hills of Val di Sangro, tent grown. |
GROUND | Clayey and chalky. |
VINIFICATION | Cold maceration of the crushed grapes, soft crushing, fermentation in steel at controlled temperature. |
REFINING PROCESS | Short in bottle. |
STYLE | A delicate, fresh, floral white. |
ORGANOLEPTIC CHARACTERISTICS | Straw yellow colour with greenish reflections. Delicate floral and citrus nose. Long-lasting freshness with a harmonic balance of sapidity and acidity with a slightly bitterish finale. |
SIZES | 0,375L, 0,75L, 1,5L, 3L |
Bottles
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Cococciola
La re-discovery