Cococciola

La re-discovery

VITIGNI

Cococciola 100%.

VINEYARDS

Of property, in the hills of Val di Sangro, tent grown.

GROUND

Clayey and chalky.

VINIFICATION

Cold maceration of the crushed grapes, soft crushing, fermentation in steel at controlled temperature.

REFINING PROCESS

Short in bottle.

STYLE

A delicate, fresh, floral white.

ORGANOLEPTIC CHARACTERISTICS

Straw yellow colour with greenish reflections. Delicate floral and citrus nose. Long-lasting freshness with a harmonic balance of sapidity and acidity with a slightly bitterish finale.

SIZES

0,375L, 0,75L, 1,5L, 3L

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